Mean Chef's Spinach and Artichoke Dip

• 2 (8 ounce) jars marinated artichoke hearts, drained well
• 1 garlic clove, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup hellmann mayonnaise (low fat will also work here)
• 1 cup grated parmigiano-reggiano cheese or 1 cup romano cheese
• 2 12 cups shredded imported italian asiago cheese

1. Preheat oven to 350F.
2. Grease a decorative one quart baking dish.
3. Chop artichokes and garlic fine in a food processor by pulsing several times do not puree.
4. In a nonreactive bowl, using a wooden spoon, stir together all other ingredients except for 1/2 cup Asiago.
5. Add artichoke/garlic mixture.
6. Transfer mixture to prepared baking dish, and sprinkle with remaining 1/2 cup of Asiago.
7. Bake in the middle of the preheated oven until the cheese is melted, about 15 minutes.

hearts, garlic, hellmann mayonnaise, cheese, cheese

Taken from www.food.com/recipe/mean-chefs-spinach-and-artichoke-dip-52020 (may not work)