Beef Tenderloin, Grilled

• 1 lb. beef tenderloin, fat trimmed
• 4 medium sweet potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1/4 cup trans fat free canola-based soft margarine
• 2 tsp. brown sugar substitute
• 20 asparagus spears, trimmed
• 8 cups red or green grapes
• 32 fl oz (4 cups) fat-free milk

1. Broil tenderloin, done to your liking.
2. Season with favorite salt-free seasoning.
3. Pierce potatoes several times with a fork.
4. Bake until tender.
5. Top each with 1 Tbsp.
6. margarine and 1/2 tsp.
7. brown sugar substitute.
8. Cook asparagus until crisp tender.
9. Season as desired with favorite salt-free seasoning.
10. Serve alongside equally divided tenderloin and potatoes.
11. Enjoy 2 cups grapes per serving for dessert.
12. Serve each person 8 fl oz milk with the meal.

beef tenderloin, sweet potatoes, trans fat free, brown sugar substitute, red, milk

Taken from www.kraftrecipes.com/recipes/beef-tenderloin-grilled-61953.aspx (may not work)