Roasted Pumpkin Seeds

• 2 cups pumpkin seeds
• Butter-flavor cooking spray
• 1/2 tsp. salt

1. Rinse seeds; discard any stringy membranes.
2. Spread seeds into single layer on baking sheet.
3. Let stand 3 hours or until dried.
4. Heat oven to 350F.
5. Spray seeds generously with cooking spray; sprinkle with salt.
6. Bake 8 to 10 min.
7. or until lightly browned, stirring after 5 min.

pumpkin seeds, butter, salt

Taken from www.kraftrecipes.com/recipes/roasted-pumpkin-seeds-65811.aspx (may not work)