Sweet-Sour Coleslaw

• 12 cup mayonnaise
• 13 cup sugar
• 14 cup buttermilk
• 2 tablespoons lemon juice
• 1 12 teaspoons lemon juice
• 4 12 teaspoons cider vinegar
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 medium head cabbage, shredded
• 1 medium carrot, shredded

1. in a small bowl, whisk together, the mayonnaise, sugar, buttermilk, lemon juice, cider vinegar, salt and pepper.
2. place the cabbage and carrot in a large bowl.
3. add dressing.
4. toss to coat.
5. cover.
6. refrigerate for 1 hour or until serving.

mayonnaise, sugar, buttermilk, lemon juice, lemon juice, cider vinegar, salt, pepper, head cabbage, carrot

Taken from www.food.com/recipe/sweet-sour-coleslaw-373397 (may not work)