Canton noodles and vegetables

• 1 can diced tomatoes fifteen ounce
• 4 oz leeks with flowers
• 2 stalks of celery sliced coarsely
• 1 large red onion
• 8 oz canton noodles
• 2 tsp sesame oil
• 2 lb broccoli
• 1/4 cup lite soy sauce
• 1/2 cup sugar
• 1 tsp salt
• 15 oz vegetable broth save out quarter cup
• 1/4 cup vegetable broth reserved from can
• 1/4 cup cornstarch
• 2 tbsp granulated garlic powder

1. Boil noodles in water and 1 teaspoon of sesame oil and salt 3 minutes drain
2. Stir fry all the rest of the ingredients with a good oil ibused just a little sunflower oil
3. Add onions , to hot oil
4. Add leeks and flowers
5. Celery
6. Tomatoes spices sugar
7. Add broccoli
8. Noodles soy sauceadd everything except quarter cup each of cornstarch amd vegetable broth heat boiling let thicken

tomatoes, leeks, stalks of celery, red onion, noodles, sesame oil, broccoli, soy sauce, sugar, salt, vegetable broth save, vegetable broth reserved from, cornstarch, garlic

Taken from cookpad.com/us/recipes/340813-canton-noodles-and-vegetables (may not work)