Chicken Fried Rice with Cilantro

• 1/3 cup Kraft Asian Sesame Dressing
• 1 Tbsp. reduced-sodium soy sauce
• 2 tsp. oil
• 1/2 lb. (225 g) lean ground chicken
• 1 Tbsp. minced gingerroot
• 2 cloves garlic, minced
• 2 eggs, beaten
• 2-2/3 cups cooked long-grain white rice, cooled
• 4 green onions, chopped
• 1/4 cup fresh cilantro

1. Mix dressing and soy sauce until blended.
2. Heat oil in large nonstick skillet or wok on medium-high heat.
3. Add chicken; cook and stir 5 min.
4. or until no longer pink.
5. Add ginger and garlic; cook and stir 1 min.
6. Add eggs; cook on medium heat 1 min.
7. or just until set, stirring occasionally.
8. Add dressing mixture, rice and onions; cook and stir 3 min.
9. or until heated through.
10. Top with cilantro.

sesame dressing, soy sauce, oil, lean ground chicken, gingerroot, garlic, eggs, white rice, green onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chicken-fried-rice-cilantro-183813.aspx (may not work)