Tuna Pate Recipe

• 1 (8 ounce.) pkg. cream cheese
• 2 tbsp. chili sauce
• 2 tbsp. snipped parsley
• 1 teaspoon instant chopped onion
• 1/2 teaspoon warm sauce
• 2 (6 1/2 ounce.) cans tuna, liquid removed

1. Blend cream cheese, chili sauce, parsley, onion, and warm sauce.
2. Gradually stir in tuna.
3. Beat till thoroughly blended.
4. Pack in 4 c. mold.
5. Chill.
6. Garnish with sliced green olives.

cream cheese, chili sauce, parsley, onion, warm sauce, tuna

Taken from cookeatshare.com/recipes/tuna-pate-4656 (may not work)