Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry

• 150 grams Thinly sliced pork offcuts
• 8 cm Nagaimo yam
• 1 dash Salt and pepper
• 2 tsp each Sake and vegetable oil
• 1 White flour
• 1/2 tbsp Oyster sauce
• 1 tbsp each Soy sauce and sake
• 1 tbsp Honey
• 1/2 tsp Minced garlic
• 1 dash Black pepper or mayonnaise
• 1 Rice, vegetables, etc...

1. Cut the pork into bite-size pieces if it's too large.
2. Rub with ingredients.
3. Coat evenly in flour.
4. Mix ingredients in a bowl.
5. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices.
6. Heat oil in a pan, and stir-fry the pork until the surface becomes crispy.
7. Transfer to a plate.
8. Add oil to the pan, and stir-fry the nagaimo yam.
9. When both sides are crispy and browned, sprinkle salt and pepper.
10. Return Step 3 pork to the pan.
11. Swirl in ingredients, raise the heat, then coat Step 4 ingredients.
12. Once the water has evaporated, turn off the heat.
13. Adjust the flavor with salt and pepper.
14. Serve on a plate, and sprinkle black pepper or serve with mayonnaise.
15. After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam.
16. Pack in bentos!

pork offcuts, salt, vegetable oil, white flour, oyster sauce, soy sauce, honey, garlic, black pepper, rice

Taken from cookpad.com/us/recipes/156986-popular-easy-crunchy-teriyaki-nagaimo-yam-and-pork-stir-fry (may not work)