Ally Style Pasta Carbonara

• 250 g tagliatelle pasta noodles
• 100 g cooked ham, cut into small squares
• 150 g cheddar cheese, Grated
• 1 pint milk
• 2 tablespoons cornflour

1. Mix a little of the milk with the cornflour to make a smooth paste.
2. Add to the remaining milk and cook in a saucepan over a medium heat, stirring constantly until thickened.
3. Add the cheese and stir until combined.
4. Add the ham.
5. Cook the pasta and stir in the sauce.

tagliatelle pasta noodles, ham, cheddar cheese, milk, cornflour

Taken from www.food.com/recipe/ally-style-pasta-carbonara-160696 (may not work)