Easy Cherry Dessert Recipe
- 2 cans cherry pie mix
- 1 white cake mix
- 2/3 c. slivered almonds
- 1 c. butter
- Butter 9"x13" loaf pan.
- Spread pie fold in a pan.
- Sprinkle on cake mix then slivered almonds.
- Heat butter and pour over all.
- Bake at 300 degrees for 1 hour.
- Cold.
- Cut in squares.
- Serve with whipped cream.
- Serves 12 to 15.
cherry pie mix, white cake, almonds, butter
Taken from cookeatshare.com/recipes/easy-cherry-dessert-8160 (may not work)