Chimichurri T-Bone Steak

• 6 beef t-bone steaks
• sea salt, to taste
• 6 large potatoes
• 1 cup cream
• 6 slices bacon, cooked and sliced
• 3 tablespoons of finely chopped chives
• fresh ground black pepper
• 1 cup olive oil
• 14 cup parsley, finely chopped
• 1 teaspoon salt
• 1 tablespoon black pepper
• 1 teaspoon fresh chili pepper, piquin crushed
• 2 tablespoons minced garlic
• 1 cup white vinegar

1. Add salt and pepper to the meat, drizzle with oil and grill in skillet.
2. In large bowl mix olive oil, parsley, salt, black pepper, chili "piquin", garlic and vinegar.
3. Whisk well, refrigerate.
4. Preheat oven to 375 degrees.
5. Wrap each potato individually in foil.
6. Place in baking pan until done, approximately 20 minutes.
7. Remove from oven, cut lenght wise and add cream, bacon and chives.
8. Once T-bone has been grilled on both sides to a medium consistency serve with bake potatoes and chimichurri sauce.

beef, salt, potatoes, cream, bacon, chives, fresh ground black pepper, olive oil, parsley, salt, black pepper, fresh chili pepper, garlic, white vinegar

Taken from www.food.com/recipe/chimichurri-t-bone-steak-360819 (may not work)