Lettuce Salad with Crab Stick and Egg Stir-Fry

• 2 long sticks Imitation crab sticks
• 1 Egg
• 1/2 a head Lettuce
• 2 tbsp Mayonnaise
• 1 Japanese mustard
• 1 dash Salt and pepper

1. Rip up the lettuce with your hands, and soak in water to crisp up.
2. Drain and dry well.
3. Cut the crab sticks into 4 cm and shred.
4. Scramble the egg finely.
5. Put the mayonnaise and Japanese mustard in a bowl and mix.
6. Add the ingredients from Step 1 to the bowl and mix well.
7. Taste, and add salt if needed.
8. Transfer to serving plates and it's done.
9. It's also delicious with pepper as an accent.

long sticks imitation, egg, head lettuce, mayonnaise, japanese mustard, salt

Taken from cookpad.com/us/recipes/157002-lettuce-salad-with-crab-stick-and-egg-stir-fry (may not work)