Beets and Potatoes With Truffle Oil

• 4 potatoes (scrubbed)
• 4 small beets (scrubbed)
• 2 tablespoons truffle oil
• 14 cup butter
• salt & fresh ground pepper (to taste)
• half-and-half (as needed)

1. Boil the potatoes and beets until tender.
2. Drain.
3. Let cool.
4. Peel.
5. Mash with the rest, adding enough half and half to achieve desired consistancy.
6. YUM!

potatoes, beets, truffle oil, butter, salt

Taken from www.food.com/recipe/beets-and-potatoes-with-truffle-oil-159021 (may not work)