Herb Spaetzle

• 1 1/2 cups all-purpose flour
• Kosher salt
• 2 eggs
• 1/2 cup milk
• 1/2 cup mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great)
• Extra-virgin olive oil

1. Bring a large pot of well salted water to a boil over medium heat.
2. In a small bowl whisk together the eggs and milk until they are a homogeneous mixture.
3. In a large bowl, add flour and make a hole in the flour.
4. Add a pinch of salt and using a fork, gradually combine the milk/egg mixture with the flour.
5. Mix until they are just combined.
6. Stir in 1/4 cup of the herbs.
7. Place the batter in a colander over the boiling water.
8. Using a rubber spatula or a spaetzle maker, push the batter through a colander into the boiling water.
9. Boil the spaetzle for 2 to 3 minutes or until firm.
10. Drain the spaetzle and place in a medium bowl.
11. Add some olive oil and the remaining 1/4 cup of herbs.
12. Toss to coat evenly and serve immediately.
13. What cuties!

flour, kosher salt, eggs, milk, mixed chopped herbs, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/anne-burrell/herb-spaetzle-recipe.html (may not work)