Beef Bolognese with Bucatini Pasta

• 1 pound Organic Ground Beef
• 1 Tablespoon Smoked Paprika
• 1 pinch Crushed Red Pepper
• 1 whole Medium Onion, Finely Diced
• 2 whole Carrots, Finely Chopped
• 2 stalks Celery Finely Chopped
• 3 cloves Garlic, Minced
• 1 can (28 Oz. Can) Crushed Tomatoes
• 1/2 cups Halved Cherry Tomatoes
• 1/2 cups Chicken Stock
• 1/4 cups Red Wine
• 2 Tablespoons Honey
• 2 Tablespoons Fresh Herbs (thyme, Oregano)
• 1 teaspoon Worcestershire Sauce
• 2 pinches Coarse Salt And Freshly Ground Pepper
• 1 pound Bucatini Pasta
• 1/4 cups Fresh Parmesan, For Garnish

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned all over, breaking it up with a wooden spoon while it cooks.
3. Add a good pinch of salt and pepper, along with the smoked paprika and crushed red pepper.
4. Sniff.
5. Yes.
6. Add the onions, carrots and celery.
7. Saute until the veggies have softened, 5 minutes.
8. Add the garlic and saute 1 more minute.
9. Maybe toss in another pinch of salt.
10. Yeah.
11. Do that.
12. Add the crushed tomatoes, cherry tomatoes, stock, wine, honey, herbs and Worcestershire sauce.
13. Cover and simmer for 30 minutes.
14. After the simmering, taste it and add more salt and pepper if needed.
15. In the meantime, bring a large pot of salted water to a boil.
16. Add the bucatini and cook according to package instructions for al dente.
17. When its done, drain and add it into the sauce.
18. Toss to combine.
19. Serve bolognese garnished with more fresh herbs and lots of Parmesan cheese.
20. Taste that.
21. I MEAN I KNOW.

ground beef, paprika, red pepper, onion, carrots, stalks celery, garlic, tomatoes, tomatoes, chicken, red wine, honey, fresh herbs, worcestershire sauce, salt, pasta, fresh parmesan

Taken from tastykitchen.com/recipes/main-courses/beef-bolognese-with-bucatini-pasta/ (may not work)