Broccoli Casserole

• 2 pkg. frozen, chopped broccoli, cooked and drained
• 8 oz. jar Cheez Whiz
• 1 can cream of mushroom soup
• 2 c. cooked rice
• 1 stick margarine
• 1 small can sliced mushrooms (optional)
• 3/4 c. chopped celery
• 3/4 c. chopped green pepper
• 3/4 c. chopped onions
• 1 small clove garlic, pressed
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 c. sliced water chestnuts

1. While cooking the broccoli, saute the celery, green peppers, onions and garlic until soft in a stick of margarine.
2. Cook rice as usual; add mushroom soup and Cheez Whiz.
3. Mix well.
4. Combine everything; mix thoroughly and place in a casserole dish.
5. Bake, covered, for 20 minutes at 350u0b0.
6. Bake an additional 10 minutes, uncovered.
7. Serves 10 to 12 people.
8. Nice dish for Thanksgiving or Christmas dinner.

frozen, cream of mushroom soup, rice, margarine, mushrooms, celery, green pepper, onions, clove garlic, salt, pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=250079 (may not work)