5-Minute Custard-like Cream

• 250 ml Flavored milk (strawberry, banana milk, etc)
• 25 grams Sugar
• 25 grams Corn starch

1. Put all the ingredients into a pot and mix together.
2. Heat over medium until it boils, stirring continuously.
3. Adjust the heat as necessary, cooking for 4-5 minutes until thickened.
4. It will start to boil once the thickening process begins, so keep an eye on it.
5. When it starts bubbling and boiling, remove from the heat and pour into a shallow pan.
6. Wrap with plastic and let cool.
7. It's done!
8. If making cream buns, you can use the cream as it is at this stage.
9. If making cream puffs, mix until it's thick to your preference.
10. I used it for this strawberry cream bread!
11. In place of milk and sugar, you can use 200 ml of milk with 60 ml of condensed milk for a milky cream!
12. It's easy!

milk, sugar, starch

Taken from cookpad.com/us/recipes/170038-5-minute-custard-like-cream (may not work)