Really Delicious Dry Curry

• 1 Onion
• 1/2 Carrot
• 200 grams Ground meat (mixture of beef and pork)
• 2 blocks Ready-made curry roux
• 2 tbsp Ketchup
• 1 tbsp Butter (Margarine)
• 1 Salt and pepper
• 1 to 2 tablespoons Chicken soup stock granules (Consomme is OK too)
• 170 ml Water
• 1 Ginger

1. Finely mince the vegetables.
2. Put butter in a frying pan and fry the vegetables.
3. Fry the meat in the pan.
4. When the meat has browned, add curry roux, ketchup, soup stock, water, and ginger.
5. Boil until the water has evaporated.
6. Finish by seasoning with salt and pepper.
7. I don't use garlic because my children don't like it, but feel free to use it if you want.
8. I garnished with okra, and also used eggplant and shimeji mushrooms.
9. I also used ginger and garlic, which gave a nice aroma!

onion, carrot, ground meat, curry roux, ketchup, butter, salt, chicken soup stock granules, water, ginger

Taken from cookpad.com/us/recipes/158673-really-delicious-dry-curry (may not work)