French's Green Bean Casserole W/A Little Twist!

• 34 cup milk
• 18 teaspoon black pepper
• 10 34 ounces cream of mushroom soup
• 2 (14 1/2 ounce) cans French style green beans, drained
• 1 13 cups French's cheddar french fried onions
• 2 teaspoons Worcestershire sauce
• 2 teaspoons onion powder
• 2 tablespoons garlic powder
• 12 cup fresh mushrooms, chopped
• 3 tablespoons green onions, chopped
• 3 tablespoons fresh parsley, chopped

1. Preheat oven to 350 degrees Fahrenheit.
2. In either a 1 1/2 quart casserole dish or a dish of your choosing combine all ingredients except for 2/3 cup of French's Cheddar French Fried Onions.
3. Bake for 30 minute.
4. Top with the remaining 2/3 French's onions and bake for 5 more minutes or until golden.
5. Serve or bring to a friends and enjoy!
6. :).

milk, black pepper, cream of mushroom soup, french style green beans, onions, worcestershire sauce, onion powder, garlic, fresh mushrooms, green onions, fresh parsley

Taken from www.food.com/recipe/frenchs-green-bean-casserole-w-a-little-twist-278878 (may not work)