White Peaches with Crushed Raspberries

• 1 1/2 cups fresh raspberries
• 4 teaspoons sugar
• 1 teaspoon fresh lemon juice
• 4 ripe white peaches, peeled and cut into 1/2-inch slices

1. In a medium bowl, using a fork, coarsely crush the raspberries with the sugar and lemon juice.
2. Let stand for at least 5 minutes, then fold in the peaches and serve.

fresh raspberries, sugar, lemon juice, white peaches

Taken from www.foodandwine.com/recipes/white-peaches-with-crushed-raspberries (may not work)