Crock Pot Chicken Marsala

• 1 1/2 lb chicken breast
• 2 can Cream of mushroom soup
• 1 medium onion
• 1/2 cup Chicken broth
• 1/2 cup Marsala wine
• 1 tsp pepper

1. Add soups, broth, wine, pepper, & stir it up little darlin'.
2. Cut chicken breasts in halves, & slice onion, add to the crock pot.
3. Simmer all day on low.
4. Serve over rice or egg noodles.

chicken breast, cream of mushroom soup, onion, chicken broth, marsala wine, pepper

Taken from cookpad.com/us/recipes/340017-crock-pot-chicken-marsala (may not work)