Quick Beef Stroganoff

• 1 1/2 lb. beef
• 2 Tbsp. all-purpose flour
• 1 tsp. salt
• 3 Tbsp. butter
• 1 clove garlic, minced or pressed
• 1 small onion, minced
• 1 tsp. paprika
• 1/4 tsp. pepper
• 3/4 c. sour cream
• hot buttered noodles
• chopped parsley and sauteed mushroom caps for garnish

1. Cut meat into 1/4 x 2-inch strips.
2. Mix flour with the salt. Toss meat with mixture.
3. Heat butter in heavy frying pan. Add garlic and onion. Saute until garlic is lightly browned.
4. Spoon out and reserve. Add meat to same pan, a few pieces at a time. Brown quickly and keep pieces as separate as possible to prevent stewing the meat.
5. When all meat is browned, return onion and garlic to pan. Sprinkle with paprika and pepper.
6. Blend well. Fold in sour cream.
7. Heat slowly; do not boil. Serve over hot buttered noodles.
8. Garnish with parsley and buttered sauteed mushroom caps.

beef, flour, salt, butter, clove garlic, onion, paprika, pepper, sour cream, hot buttered noodles, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=256339 (may not work)