Hawaiian Turkey Curry

• 2 cups chicken broth or 2 cups turkey broth
• 5 cups turkey or 5 cups chicken, cubed, cooked
• salt & pepper
• 1 onion, coarsely chopped
• 1 teaspoon garlic, minced
• 12 teaspoon ginger, ground
• 2 teaspoons curry powder
• 13 cup flour
• 16 ounces coconut milk or 16 ounces coconut cream (not the sweetened kind)
• 1 cup milk

1. Puree the onions, garlic, ginger, curry powder, flour and 1/2 cup of the broth until smooth.
2. In a large saucepan, combine pureed mixture and all remaining ingredients except turkey or chicken.
3. Cook, stirring often, till thickened.
4. Add the meat and heat gently.
5. Serve with white rice and small dishes of raisins, peanuts, chutney, coconut, bacon, green onions, etc.
6. This freezes well.

chicken broth, turkey, salt, onion, garlic, ginger, curry powder, flour, coconut milk, milk

Taken from www.food.com/recipe/hawaiian-turkey-curry-4911 (may not work)