Linguine with Smoked Salmon

• 1 (8 ounce) packageuncooked linguine (If using as a first course dish, use 1 1/2 ounces pasta per person.)
• 2 -3 tablespoons butter, melted
• 2 -3 tablespoons extra virgin olive oil
• 2 tablespoons fresh ground pepper, to taste
• 2 tablespoons kosher salt or 2 tablespoons sea salt
• 6 -8 ounces lightly smoked salmon, cut into bite-size chunks

1. Cook linguine pasta according to package directions to al dente; drain and return to pan to keep warm.
2. Toss pasta with butter, olive oil, pepper, and salt.
3. Place pasta in individual plates.
4. Place smoked salmon chunks in an attractive design on top of the pasta.
5. Serve and enjoy!

linguine, butter, extra virgin olive oil, fresh ground pepper, kosher salt, salmon

Taken from www.food.com/recipe/linguine-with-smoked-salmon-52234 (may not work)