BBQ Chicken Salad

• 1 qt. BULL'S-EYE Original Barbecue Sauce
• 1 qt. KRAFT Extra Heavy Mayonnaise
• 5 qt. boneless skinless chicken breast, grilled, sliced
• 1 qt. canned corn, drained
• 1 qt. red peppers, chopped
• 3 cups green onions, chopped
• 4 gal. mixed salad greens
• - salt
• - black pepper

1. Mix barbecue sauce and mayonnaise; cover.
2. Refrigerate until ready to use.
3. For each serving: Mix 1/4 lb.
4. chicken, 2 Tbsp.
5. corn, 2 Tbsp.
6. red pepper, 1-1/2 Tbsp.
7. green onions and 2 cups of the salad greens in large bowl.
8. Add 1/4 cup of the barbecue sauce mixture; toss to coat.
9. Season with salt and black pepper to taste.
10. Spoon onto serving plate; serve immediately.

barbecue sauce, mayonnaise, boneless skinless chicken breast, corn, red peppers, green onions, mixed salad greens, salt, black pepper

Taken from www.kraftrecipes.com/recipes/bbq-chicken-salad-96897.aspx (may not work)