Whole Wheat Dairy Free Pumpkin Muffins

• 1 12 cups whole wheat flour
• 12 cup sugar
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 teaspoon apple pie spice
• 14 teaspoon ground cloves
• 1 cup soymilk
• 14 cup vegetable oil
• 1 egg
• 1 (15 ounce) can pumpkin

1. Preheat oven to 400*.
2. Mix dry and wet separately, then combine.
3. Bake 25-30 minutes.

whole wheat flour, sugar, baking powder, salt, apple pie spice, ground cloves, soymilk, vegetable oil, egg, pumpkin

Taken from www.food.com/recipe/whole-wheat-dairy-free-pumpkin-muffins-448187 (may not work)