Nutty Kentucky

• 2 1/2 ounces bourbon
• 1/2 ounce fresh lemon juice
• 1 lemon twist
• Ice
• 1 lemon wedge
• 1 1/2 ounces Frangelico

1. Fill a cocktail shaker with ice.
2. Add the bourbon, Frangelico and lemon juice and shake well.
3. Strain into a chilled martini glass, top with a squeeze of lemon and garnish with the lemon twist.

bourbon, lemon juice, lemon twist, lemon, frangelico

Taken from www.foodandwine.com/recipes/nutty-kentucky (may not work)