Kabocha and Egg Melting Cheese Croquettes

• 1/4 Kabocha squash
• 1 Egg
• 1/4 to 1/8 Onion
• 3 tbsp Cheese
• 1 dash Salt and pepper
• 1 dash Grated garlic
• 1 tbsp Flour
• 1 Flour, beaten egg, panko
• 1 tbsp Parmesan cheese (if you like)

1. Boil or microwave the kabocha and mash it with the skin on.
2. Chop the boiled egg.
3. Mince the onion and fry it a quickly.
4. Mix all the ingredients.
5. Make round shapes with the dough and put the cheese in the middle.
6. 1 or 2 teaspoons of cheese in each one should be OK.
7. Coat them.
8. Keep them in the fridge if you are not going to deep fry them right away.
9. Deep fry on medium temperature.
10. The cheese I recommend is blue cheese.
11. The unique taste matches the kabocha.
12. Camembert cheese or cream cheese will do as well.

squash, egg, onion, cheese, salt, garlic, flour, flour, parmesan cheese

Taken from cookpad.com/us/recipes/155432-kabocha-and-egg-melting-cheese-croquettes (may not work)