Quick Cherry Fudge Cake
- 1 cup flour
- 1 cup sugar
- 12 teaspoon baking soda
- 3 tablespoons cocoa
- 12 teaspoon salt
- 14 cup vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon vanilla
- 23 cup water
- 12 cup maraschino cherry, chopped
- 12 cup walnuts, chopped
- Sift or mix dry ingredients together into a 9-inch square or round microwave-safe pan that has been greased and sugared.
- Make three wells in the dry ingredients.
- Place oil, vinegar, and vanilla in each well, distributing evenly.
- Pour water over all and blend throughly with a fork, but do NOT overbeat.
- stir in cherries and walnuts.
- Microwave for 7 minutes at MEDIUM(70%) for 2 1/2 to 3 1/2 minutes at HIGH-100% (shield corners if using a square pan, for the first 7 minutes of microwaving time).
- Cool.
- Frost with chocolate frosting of choice and decorate with halved maraschino cherries.
flour, sugar, baking soda, cocoa, salt, vegetable oil, white vinegar, vanilla, water, maraschino cherry, walnuts
Taken from www.food.com/recipe/quick-cherry-fudge-cake-237538 (may not work)