Easy Chicken Stir-Fry

• 1/2 medium red pepper, cut into strips
• 6 medium size fresh mushrooms, sliced
• 1/2 cup fresh broccoli florets
• 2 tsp. canola oil
• 2 oz.
• 1 Tbsp. stir-fry sauce
• 2/3 cup hot cooked instant brown rice
• 2 fresh apricots, cut into wedges
• 1/2 cup fat-free sorbet or sherbet
• 8 fl oz (1 cup) drinking water

1. Cook and stir pepper, mushrooms and broccoli in oil in medium skillet on medium-high heat 5 min.
2. or until crisp-tender.
3. Add chicken breast strips and sauce; cover.
4. Cook 2 min.
5. or until heated through.
6. Spoon over rice.
7. Enjoy apricots topped with sorbet for dessert.
8. Serve with a glass of water.

red pepper, mushrooms, fresh broccoli florets, canola oil, stirfry sauce, brown rice, fresh apricots, sorbet, water

Taken from www.kraftrecipes.com/recipes/easy-chicken-stir-fry-59665.aspx (may not work)