Saucy Chopped Steak

• 1 lb. ground sirloin
• 1/2 tsp. pepper
• 1 Tbsp. butter, divided
• 1 pkg. (8 oz.) sliced fresh mushrooms
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1/2 cup PHILADELPHIA Original Cooking Creme
• 2 Tbsp. chopped Italian parsley

1. Mix meat and pepper; shape into 4 (1/2-inch-thick) oval patties.
2. Melt 1 tsp.
3. butter in large skillet on medium heat.
4. Add patties; cook 5 min.
5. on each side or until done (160 degrees F).
6. Transfer to platter; cover to keep warm.
7. Melt remaining butter in same skillet.
8. Add mushrooms and onions; cook and stir 3 min.
9. Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.
10. Add cooking creme; cook 2 to 3 min.
11. or until heated through, stirring frequently.
12. Spoon over patties; top with parsley.

ground sirloin, pepper, butter, mushrooms, onions, worcestershire sauce, philadelphia original cooking creme, italian parsley

Taken from www.kraftrecipes.com/recipes/saucy-chopped-steak-124546.aspx (may not work)