Crisco's Pumpkin Pie Pancakes

• 1 cup flour (PILLSBURY Best All-Purpose)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 12 teaspoon salt
• 2 tablespoons sugar
• 1 cup buttermilk
• 12 cup canned pumpkin
• 2 eggs
• 12 cup canola oil
• 1 teaspoon vanilla extract
• nonstick cooking spray
• maple syrup

1. In a large bowl whisk together the flour, baking powder, baking powder soda, pumpkin pie spice, salt and sugar.
2. Whisk in buttermilk, pumpkin, eggs, oil and vanilla extract; blend well.
3. Spray a large nonstick griddle or skillet with Crisco No Stick Cooking Spray; heat over medium heat.
4. Working in batches, pour batter by scant 1/3 cupfuls into skillet.
5. Cook until bubbles form on surface of pancakes and bottoms are lightly browned, about 1-1/2 minutes per side.
6. Repeat with remaining batter, spraying skillet with Crisco No Stick Cooking Spray between batches as needed.
7. Serve with maple syrup.

flour, baking powder, baking soda, pumpkin pie spice, salt, sugar, buttermilk, pumpkin, eggs, canola oil, vanilla, nonstick cooking spray, maple syrup

Taken from www.food.com/recipe/criscos-pumpkin-pie-pancakes-257275 (may not work)