Deviled Ham Cheese Ball

• 2 (8 oz.) pkg. cream cheese
• 1/2 lb. sharp Cheddar cheese, shredded
• 2 tsp. grated onion
• 2 tsp. Worcestershire sauce
• 1 tsp. lemon juice
• 1 tsp. dry mustard
• 1/2 tsp. paprika
• 1/2 tsp. seasoned salt
• 1/2 tsp. salt
• 1 (2 1/2 oz.) can deviled ham
• 2 Tbsp. finely chopped parsley
• 2 Tbsp. finely chopped pimiento
• 1/2 c. finely chopped pecans

1. Soften cream cheese in mixer bowl; beat with electric beater. Beat in Cheddar cheese and next 8 ingredients until mixture is creamy.
2. Stir in parsley and pimiento.
3. Cover and refrigerate until firm enough to handle.
4. Shape into a ball and coat evenly with the chopped nuts.
5. Wrap in moisture/waterproof paper and refrigerate until ready to serve.

cream cheese, cheddar cheese, onion, worcestershire sauce, lemon juice, dry mustard, paprika, salt, salt, ham, parsley, pimiento, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=48700 (may not work)