Delicious Simmered Meat and Tofu with Mentsuyu

• 400 grams Tofu
• 200 grams Pork
• 1 Shirataki (konnyaku noodles)
• 1 Aburaage
• 100 ml Mentsuyu (diluted)
• 200 ml Water

1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
3. Pour in the diluted mentsuyu, and add roughly chopped ingredients.
4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat.
5. Then it's done.

pork, noodles, aburaage, water

Taken from cookpad.com/us/recipes/149728-delicious-simmered-meat-and-tofu-with-mentsuyu (may not work)