Bacon and Spinach Cob

• 1 packages onion soup mix
• 1 cup mayo
• 1 cup sour cream
• 250 grams cream cheese
• 300 grams bacon diced
• 2 cup grated cheese
• 1 tsp mild curry powder
• 1 large round bread loaf
• 500 grams frozen spinach (defrosted)
• 1 tbsp cooking oil
• 1 large brown onion diced

1. preheat oven to 180 degrees C
2. Cut a lid on the top of the loaf and hollow out the centre.
3. Leave aside
4. Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
5. In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy.
6. Take off the heat and add curry powder and cheese.
7. Combine the spinach mix into the pot .
8. Once well mixed spoon into the centre of the hollowed out loaf and replace the lid.
9. Wrap in foil and bake for 15 - 20 minutes.

onion soup, mayo, sour cream, cream cheese, bacon, grated cheese, curry powder, bread, cooking oil, brown onion

Taken from cookpad.com/us/recipes/334998-bacon-and-spinach-cob (may not work)