Cranberry-Pear Crisp

• 4 large ripe pears, cored, peeled and sliced (about 4 cups) Safeway 1 lb For $1.88 thru 02/09
• 2 Tbsp. brown sugar
• 1 tsp. ground cinnamon, divided
• 1/2 cup firmly packed brown sugar
• 1/2 cup flour
• 3 Tbsp. cold margarine
• 1 cup whole grain cereal flakes with cranberries and almonds, lightly crushed

1. Preheat oven to 375F.
2. Toss pears with 2 Tbsp.
3. sugar and 1/2 tsp.
4. of the cinnamon in large bowl.
5. Place in 8-inch square baking dish.
6. Mix 1/2 cup sugar, the flour and remaining 1/2 tsp.
7. cinnamon in large bowl; cut in margarine until mixture resembles coarse crumbs.
8. Stir in cereal.
9. Sprinkle evenly over pears.
10. Bake 30 min.
11. or until pears are tender.
12. Serve warm.

brown sugar, ground cinnamon, brown sugar, flour, cold margarine, cranberries

Taken from www.kraftrecipes.com/recipes/cranberry-pear-crisp-53393.aspx (may not work)