The Louisville Sling

• 2 tablespoons superfine sugar
• 1 ounce tamarind concentrate
• 1 1/2 ounces fresh lemon juice
• 8 ounces club soda, more to taste
• Angostura bitters, for serving
• 4 3-inch strips orange zest, for garnish

1. In a cocktail shaker, combine sugar with 2 tablespoons hot tap water and shake until sugar dissolves.
2. Add tamarind and lemon; shake well.
3. Pour into ice-filled highball glasses.
4. Top with club soda and add two dashes of bitters to each glass.
5. Hold each orange strip under a match or lighter for 10 seconds until it just begins to color.
6. Twist strips and drop one into each drink; serve.

sugar, tamarind concentrate, lemon juice, club soda, bitters, orange zest

Taken from cooking.nytimes.com/recipes/1017542 (may not work)