Fruit Cake(Makes 5)

• 4 cups sugar
• 14 eggs
• 8 c. Swans Down Flour
• 1 lb. butter
• 2 cans crushed pineapple
• 2 lb. candied cherries
• 1 lb. white pineapple, candied
• 1/2 lb. green pineapple, candied
• 1 Tbsp. baking powder
• 2 tsp. salt
• 1 Tbsp. vanilla
• 1 Tbsp. lemon flavoring
• 1 box white raisins
• 2 boxes chopped dates
• 1 pkg. apricots, chopped
• 1 small pkg. figs
• all the pecans you want, chopped

1. Combine all ingredients until well mixed.
2. Grease and flour 3 tube pans.
3. Fill pans approximately 2/3 full.
4. Bake all 3 at once for 2 hours in 250u0b0 oven.
5. Allow to cool.
6. Remove from pans and cook the other 2.
7. Leave batter for last 2 cakes in a bowl on the cabinet until 1st cakes are finished.

sugar, eggs, swans, butter, pineapple, candied cherries, white pineapple, green pineapple, baking powder, salt, vanilla, lemon flavoring, white raisins, dates, figs, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=90024 (may not work)