Homemade Pepperoni Pizza

• 1- 3/4 cup All-purpose Flour
• 1 envelope (1/4 Oz. Size) Fleischmann's Pizza Crust Yeast
• 1- 1/2 teaspoon Sugar
• 3/4 teaspoons Salt
• 23 cups Very Warm Tap Water
• 3 Tablespoons Oil
• 3 cloves Pressed Garlic
• 1 teaspoon Chives
• 1 teaspoon Basil
• 1 cup Tomato Sauce
• 2 cups Shredded Mozzarella Cheese, Divided
• 20 slices Pepperoni

1. Preheat oven to 425 degrees F. If using a pizza stone, make sure it is heating in the oven.
2. Add all dough ingredients into a stand mixer.
3. Beat on medium speed for about 1 minute.
4. Once a small dough ball forms and is no longer sticking to the bowl, move to a floured surface.
5. I added a bit of corn meal, too, to keep it from sticking.
6. Knead for about 4 minutes until its smooth and elastic.
7. Roll dough out onto a greased pizza pan or pizza stone.
8. Spread sauce over dough.
9. Top with 1 cup of mozzarella, layer with pepperoni and top with additional 1 cup of cheese.
10. Bake for 12-15 minutes or until crust is golden brown.

allpurpose, yeast, sugar, salt, tap water, oil, garlic, chives, basil, tomato sauce, mozzarella cheese, pepperoni

Taken from tastykitchen.com/recipes/main-courses/homemade-pepperoni-pizza/ (may not work)