Lemon Julep

• 2 c. fresh mint leaves
• 2 lemons
• 6 c. lemonade
• 1 c. bourbon

1. In large pitcher, combine mint leaves and sliced lemons.
2. With handle end of wooden spoon, mash mint and lemons.
3. Stir in lemonade and bourbon (optional).
4. Serve over crushed ice and garnish with mint.

mint leaves, lemons, lemonade, bourbon

Taken from www.delish.com/recipefinder/lemon-julep-recipe-ghk0413 (may not work)