Decadent White Chocolate Brownies W/Almond

• 6 (1 1/4 ounce) bars white chocolate with almonds, divided
• 14 cup butter
• 2 eggs
• 12 cup sugar
• 1 cup flour
• 14 teaspoon baking powder
• 18 teaspoon salt
• 1 teaspoon vanilla
• 14 teaspoon almond extract
• 1 (1 ounce) semi-sweet chocolate baking square
• 1 teaspoon shortening

1. In top of double-boiler, combine 4 candy bars and butter, bring water in pan below to a boil, reduce heat to low, and cook til candy melts, stirring, set aside to cool.
2. Beat eggs on medium til thick and lemon-colored.
3. Gradually add sugar, beating well.
4. Combine flour, baking powder and salt; add to egg mixture, mixing well.
5. Stir in cooled candy mixture and flavorings.
6. Coarsely chop remaining candy bars, and stir into batter.
7. Pour batter into a greased 8" square baking pan.
8. Bake at 350 degrees for 25 minutes or until lightly browned.
9. Cool on wire rack.
10. Combine semi-sweet chocolate and shortening in small saucepan.
11. Cook over low heat, stirring, til chocolate melts.
12. Drizzle over brownies.
13. Chill until chocolate hardens.
14. Cut into 16 squares.

almonds, butter, eggs, sugar, flour, baking powder, salt, vanilla, almond, semisweet chocolate baking square, shortening

Taken from www.food.com/recipe/decadent-white-chocolate-brownies-w-almond-166381 (may not work)