Caramelized Onion & Tomato Pizza

• 2 large Spanish onions, thinly sliced
• 1 Tbsp. butter
• 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1/2 recipe Perfect Parmesan Pizza Dough
• 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
• 2 cups cherry tomatoes, sliced
• 1/2 cup loosely packed fresh basil leaves

1. Cook onions in butter in large skillet on medium-high heat 15 to 20 min.
2. or until onions are tender, stirring occasionally.
3. Add dressing; cook on medium heat 10 min.
4. or until onions are caramelized, stirring occasionally.
5. Cool completely.
6. Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-1-inch pan sprayed with cooking spray.
7. Let stand 10 min.
8. Top with onions, cheese and tomatoes.
9. Bake on bottom oven rack 17 to 18 min.
10. or until crust is golden brown.
11. Tear basil; sprinkle over pizza.

spanish onions, butter, kraft classic balsamic vinaigrette, dough, italian, cherry tomatoes, basil

Taken from www.kraftrecipes.com/recipes/caramelized-onion-tomato-pizza-127763.aspx (may not work)