Piccalilli

• 1 qt. chopped green tomatoes
• 2 sweet green peppers, chopped
• 2 sweet red peppers, chopped
• 2 large mild onions, chopped
• 2 Tbsp. mixed pickling spice
• 1 small cabbage, chopped
• 1/2 c. salt
• 2 c. apple cider vinegar
• 2 1/4 c. dark brown sugar, packed

1. Remove label from 1 (12 ounce) jar sweet mixed pickles.
2. Drain juice and thoroughly fill jar with sugar (about 1 1/2 cups), being sure all space between pickles is filled.
3. Insert table knife in jar to make room for sugar.
4. Let stand for a few minutes and add more sugar, if possible.
5. Put a lid securely on jar.
6. Invert jar and place in refrigerator.
7. Turn jar occasionally so the sugar dissolves and pickles crystallize.
8. After a week, refrigeration is not necessary.

green tomatoes, sweet green peppers, sweet red peppers, onions, mixed pickling spice, cabbage, salt, apple cider vinegar, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1013890 (may not work)