Festive Fudge Crinkle Cookie Sandwiches

• 1 (18 1/4 ounce) box devil's food cake mix
• 12 cup vegetable oil
• 2 large eggs
• 12 cup granulated sugar
• 14 cup crushed candy cane (or crushed starlight mints candies)
• 1 (16 ounce) can milk chocolate frosting (you won't need the whole can)

1. Preheat oven to 350.
2. Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
3. Dust hands lightly with flour, if desired, and shape dough into 1" balls.
4. Roll balls in sugar and place 2 inches apart on ungreased cookie sheets.
5. Bake for 8-10 minutes or until center is JUST SET.
6. Remove from pans after a minute or so and cool completely on wire racks.
7. When cool, take one cookie and spread about 2 tsp of frosting on the flat side.
8. Take another cookie and make a sandwich, flat side to flat side, squishing a little so some frosting squeezes out.
9. Roll in crushed candy canes.
10. I individually wrap each sandwich before storing at room temperature.

cake mix, vegetable oil, eggs, sugar, cane, milk chocolate frosting

Taken from www.food.com/recipe/festive-fudge-crinkle-cookie-sandwiches-146638 (may not work)