Jade's BBP (Breakfast Bread Pudding)
- 6 egg whites, room temperature
- 1/2 cup chocolate-hazelnut spread, such as Nutella, plus 1/2 cup for the ramekins
- 1 cup unsweetened almond milk
- 1/8 teaspoon fine sea salt
- Four slices day-old focaccia or ciabatta, cut into 1/4-inch cubes
- 2 teaspoons olive oil
- Hazelnut Brittle, for serving, recipe follows
- 1 1/3 cups sugar
- 2/3 cup water
- Nonstick cooking spray
- 2/3 cup blanched hazelnuts, toasted and chopped
- Special equipment: Eight to ten 4-ounce ramekins
- Preheat the oven to 375 degrees F.
- With an electric hand mixer, beat the egg whites in a large bowl until they form soft peaks.
- Set aside.
- In another large bowl, whisk together the 1/2 cup chocolate-hazelnut spread, almond milk and salt until smooth.
- With a rubber spatula, gently fold the egg whites into the chocolate-hazelnut mixture until fully incorporated.
- Add the bread cubes and mix gently.
- Let stand at room temperature for 10 minutes.
- Brush the inside of the ramekins with the olive oil.
- To each ramekin add 1 tablespoon of the remaining chocolate-hazelnut spread.
- Then ladle in 1/2 cup of the bread mixture.
- Set the filled ramekins on a baking sheet and bake until puffed and beginning to brown, 15 to 20 minutes.
- Serve immediately, topped with a piece of hazelnut brittle.
- In a small saucepan, mix the sugar with the water until it looks like wet sand.
- Bring to a simmer over medium-low heat, stirring gently to dissolve the sugar.
- Simmer, without disturbing, for 20 minutes, or until the mixture turns a light amber color.
- Spray a small rimmed baking sheet with cooking spray.
- Spread the chopped hazelnuts out on the baking sheet.
- Pour the caramel over the hazelnuts and let sit for 10 minutes, or until hardened.
- Break into shards.
egg whites, chocolatehazelnut spread, unsweetened almond milk, salt, focaccia, olive oil, hazelnut, sugar, water, nonstick cooking spray, blanched hazelnuts
Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/jades-bbp-breakfast-bread-pudding.html (may not work)