Lasagna Genoese Alla Carbone

• 12 lb sweet Italian sausage
• 2 lbs spinach, cooked
• 1 lb ricotta cheese
• 1 lb cream cheese, softened
• 1 teaspoon garlic salt
• 4 eggs
• 1 cup breadcrumbs
• 1 cup parmesan cheese, grated
• 1 dash nutmeg
• 12 lb mozzarella cheese
• 1 lb lasagna noodle
• 16 ounces tomato sauce (with basil)

1. To make filling, cook sausage, remove casings and crumble.
2. Put in bowl with drained chopped spinach.
3. Add ricotta, cream cheese, garlic salt, eggs, grated Parmesan (or Romano), bread crumbs, and nutmeg.
4. Mix well.
5. Layer filling, sauce, and noodles in a 9" x 13" casserole.
6. Sprinkle grated mozzarella on top.
7. Bake in 350 degree oven until done (approximately 45 minutes).

sweet italian sausage, spinach, ricotta cheese, cream cheese, garlic salt, eggs, breadcrumbs, parmesan cheese, nutmeg, mozzarella cheese, lasagna noodle, tomato sauce

Taken from www.food.com/recipe/lasagna-genoese-alla-carbone-408823 (may not work)