mini Turkey meatballs

• 1 small grated onion
• 3 clove garlic
• 1 large egg
• 1/4 cup bread crumbs
• 3 tbsp ketchup
• 1/4 cup parsley
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated pecorino romano cheese
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1 lb ground turkey meat
• 3 tbsp olive oil
• 26 oz simple tomato sauce

1. add onion, garlic, egg, bread crumbs, ketchup, parsley, parmesan, pecorino, salt and pepper to a large bowl and blend
2. mix in the turkey
3. shape the turkey mixture into 1 1/4 inch diameter meatballs.
4. place on a large plate or baking sheet
5. heat oil in a heavy large frying pan over medium high heat.
6. add meatballs and share until browned on all sides, about 5 min.
7. turn off heat, transfer meatballs to plate, pour off any excess oil.
8. add marinara sauce, about 3 cups
9. return the meatballs to the pan.
10. turn the heat to medium low and simmer until the sauce thickens slightly and the flavors blend, 15 to 20 minutes
11. season the sauce to taste with salt an pepper

onion, clove garlic, egg, bread crumbs, ketchup, parsley, parmesan cheese, pecorino romano cheese, salt, ground black pepper, ground turkey meat, olive oil, tomato sauce

Taken from cookpad.com/us/recipes/334317-mini-turkey-meatballs (may not work)