Crispy Baked Fish And Herbs

• 4 each whitefish fillets
• 1 each egg whites
• 1 tablespoon water
• 1/2 cup cornflake crumbs
• 18 teaspoon lemon pepper
• 2 teaspoons parsley leaves fresh, chopped
• 1 teaspoon margarine melted

1. Preheat oven 400F (200C).
2. Lightly spray a medium size shallow baking pan with vegetable spray.
3. Rinse fish and pat dry.
4. In small bowl, beat egg white with a little water.
5. Dip fish in egg white, then roll in crumbs.
6. Arrange fish in baking pan.
7. Sprinkle with lemon pepper and parsley, then drizzle margarine over all.
8. Bake uncovered 20 min or until fish flakes easily.

whitefish fillets, egg whites, water, cornflake crumbs, lemon pepper, parsley, margarine

Taken from recipeland.com/recipe/v/crispy-baked-fish-herbs-37620 (may not work)