Pumpkin Streusel Dessert Squares

• 1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
• 1 cup PLANTERS Walnut Pieces, toasted, finely chopped
• 5 Tbsp. margarine or butter, melted
• 2 Tbsp. sugar
• 2-1/2 cups cold milk

1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan.
2. Mix Crust Mix, walnuts, margarine and sugar until well blended.
3. Remove 1/2 cup of the crumb mixture; set aside.
4. Press remaining crumb mixture firmly onto bottom of prepared pan.
5. Beat milk and Filling Mix in large bowl with electric mixer on low speed 1 min.
6. Pour over crust.
7. Sprinkle with the reserved 1/2 cup crumb mixture.
8. Refrigerate at least 1 hour or until firm.
9. Lift dessert from pan, using foil handles, before cutting into squares to serve.
10. Store leftover dessert in refrigerator.

dessert, margarine, sugar, cold milk

Taken from www.kraftrecipes.com/recipes/pumpkin-streusel-dessert-squares-94427.aspx (may not work)