Salmon with Lemony White Beans

• 1 lemon
• 4 piece salmon fillet with skin
• 1/2 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 1 tbsp. olive oil
• 1 small onion
• 1 lb. McIntosh or Macoun apples
• 1 can white kidney beans (cannellini)
• 1/2 tsp. chopped fresh rosemary leaves
• 2 tbsp. water

1. Preheat oven to 400 degrees F. Grease 13" by 9" glass baking dish.
2. From lemon, grate 2 teaspoons peel and squeeze 2 tablespoons juice.
3. Arrange salmon in prepared dish, skin side down.
4. Sprinkle with 1 tablespoon lemon juice, 1 teaspoon lemon peel, 1/4 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper.
5. Roast salmon, without turning over, 15 minutes or just until opaque throughout.
6. Meanwhile, in 3-quart saucepan, heat oil over medium heat until hot.
7. Add onion and cook 3 to 4 minutes or until onion begins to soften.
8. Add apples and cook 3 minutes longer, stirring occasionally.
9. On plate, with fork, mash 1/2 cup beans.
10. Into apple mixture in saucepan, stir mashed and whole beans, rosemary, water, 1/4 teaspoon salt, 1/8 teaspoon coarsely ground black pepper, and remaining 1 tablespoon lemon juice and 1 teaspoon peel.
11. Cook 4 to 5 minutes or until heated through, stirring occasionally.
12. Serve beans with salmon.

lemon, salmon fillet, salt, ground black pepper, olive oil, onion, macoun apples, white kidney beans, rosemary, water

Taken from www.delish.com/recipefinder/salmon-lemon-white-beans-ghk1007 (may not work)